(LOW IN CALORIES)
A traditional method of barbecuing and baking over flaming charcoal on skewers.
Chicken, Lamb and Prawns individually in sauce and delicate herbs and spices for
hours before being cooked |
| Chicken Tikka |
£5.40 |
| Lamb Tikka |
£5.40 |
| Shahi King Prawns (In shell) |
£8.40 |
| Tandoori King Prawns |
£8.95 |
| Tandoori Chicken |
£5.30 |
| Fish Tikka |
£5.10 |
Bombay Trout
A whole trout spiced and marinated then cooked in tandoori oven served with Bombay Aloo and side salad |
£8.95 |
Delhi’s Special
Chicken Tikka, Lamb Tikka, Sheek Kebab, Roll Kebab, Tandoori Chicken and served with nan |
£8.40 |
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