Korahi
Korahi cooking in native do-sind formally part of Bombay province. These dishes are presented to
you using fresh ginger, garlic, chopped onions, tomatoes and fresh coriander, medium taste, thick sauce.
Bengal Jalfrey
Prepared with sliced onions, mixed peppers, garlic green chillies and sprinkled with coriander.
This is slightly hot & spicy, full of flavour.
Saag
Cooked with spinach and garlic in a very tasty medium spiced sauce.
|
|
Rogon Josh
A medium hot curry cooked with peppers topped with tomatoes.
Dhansak
Persian dish which is hot, sweet and sour curry with lentils.
Pathia
Persian dish which is dry, hot sweet and sour.
|